1-828-252-8300
Menu
Appetizer
Pan fried or steamed dumplings
Chicken - $2.50
Shrimp, Scallop, Salmon, or Beef - $3.00
Entrees
Chicken - $11.95
Vegetable - $11.95
Scallop - $16.95
Chicken, Steak, or Shrimp - $15.95
Combo (2 meats) - $18.95
Tofu or Vegetable - $11.50
Chicken - $14.95
Scallop - $16.95
Steak, Shrimp, Salmon - $15.95
Lobster (1 Tail) - $16.95
Salad
Soup
Lunch Special
Served with choice of miso soup or green salad.
NOTE: Lunch specials not avilable on holidays
Bento Box
Choose from each column, in addition to green salad and white rice, add miso soup for $.50
| Dumpling | Maki Roll | Entree |
| Gyoza | California | Chicken Teriyaki |
Hibachi
Grilled with assorted vegetables and served with white sauce and vegetable fried rice
Maki Roll
Sushi Bar Chef's Special
Sushi & Sashimi A la Carte
Sushi: 2 pieces per order, Sashimi: 3 pieces per order
Sushi
Special Rolls
Tuna: spicy tuna, crunchies, tuna, avocado on top
Salmon: spicy salmon, crunchies, salmon, avocado on top
Yellowtail: spicy yellowtail, crunchies, yellowtail, avocado on top
Maki Roll or Hand Roll
Noodles
Noodle in bonito base soup
Choice of Udon (wheat), soba (buckwheat), or clear (bean)

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